I recently photographed ONE Restaurant in Chapel Hill, NC, for Food Arts Magazine. It was a fascinating few hours, photographing and watching the prep for the day. Using the bounty of local produce from around Chapel Hill, co-chefs Kim Floresca and Daniel Ryan create sophisticated, ingredient-focused culinary creations that surprise and delight.

Kim and Daniel seen through the wine wall at [ONE] Restaurant in Chapel Hill / Swordfish Belly with Rye Berry Salad & Sprouted Seeds.

Pork loin poached in Black Olive brine with Rhubarb, Lovage & Cucumber