Let's Call It Summer Already

It's been a long winter and a lingering spring that's clearly overstayed its welcome. So why wait for the solstice? Why wait for the official start of summer? We're calling it. It's summer. And what better way to welcome the season than with a table that captures its wild abundance and sunlit charm?

This series is a love letter to the glow of early summer. Grilled eggplant, hummus, figs, blackberries, green tomato stacks, and ribbons of squash. All bathed in golden light and styled with an ease that feels instinctive. These gatherings stretch lazily into the evening, with no rush and no rules.

This kind of imagery doesn't just showcase food. It taps into nostalgia and memory. For cookbooks, food & beverage brands, and editorial spreads. it delivers both appetite and atmosphere.

Because the best way to say summer is simply to show it.

Stylist: Christy Day