The Great Gatsby Covers for T : The New York Times Style Magazine
I recently had the opportunity to shoot about 50 covers of "The Great Gatsby" at the University of South Carolina's very impressive special collections library. It was fascinating to see so many prized books at one time - one of the perks of being a photographer. A small sampling was published in T : The New York Times Style Magazine.
Artisan Cheese for US Airways magazine
We picked the one and only snow day in January to shoot this feature. The city was mostly shut but the light was good and that’s all that mattered. Well, that and the rustic and unusual crackers that the Design Director Ann Harvey - from PACE Communications - baked for the shoot.
Garland Truffles for The Local Palate Magazine
I recently had the pleasure of visiting Garland Truffles in Hillsborough, NC, to shoot a story for THE LOCAL PALATE Magazine out of Charleston, SC. It was fascinating to see how truffles are harvested and listen to Franklin Garland talk about how he got started growing truffles. The best part of the shoot, of course, was the truffle-filled dishes we got to sample all day.
The Cookie Sandwich Co.
Just finished a shoot for the Cookie Sandwich Co. of San Diego. These unique cookies are made up of gourmet cookies with flavors such as red velvet and carrot cake, which are reminiscent of cakes. Two cookies are sandwiched together with delicious fillings. The cookies are baked and shipped immediately. If you'd like to order some, visit http://www.cookiesandwich.com/ and use the promo code PHOTO25 for a 25% discount until the end of February.
SAGE MOUNTAIN FARMS
When we think of farms, the images that come to mind are often romanticized scenes of people filling baskets with fresh-picked produce or seated around a rustic table for a meal. So you may be in for a bit of a shock when you get there, especially if you arrive during the day when most of the work is done. The heat, dust and terrain quickly let you know this is back-breaking work. Nonetheless, it is fun being on a farm and the flavor of freshly picked produce is something else altogether. Look out for the story in the winter issue of Edible San Diego which is out at the end of this month. http://www.facebook.com/ediblesandiego