POSTCARD FOR THE MONTH- Dosakai

Dosakai is light green to bright yellow colored cucumber commonly available in various parts of south India. It has a crunchy skin and a tart taste. The inside of the vegetable is a pale yellow with red and yellow seeds. It is used a lot in traditional Andhra cooking and is added to Saambar and Daals, made into chutneys and pickled with oil and spices.